Pizza-A-Go-Go
6703 Scanlan Ave, Saint Louis, MO, 63139
Pizza-A-Go-Go Menu
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Main
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Fountain Soda
Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Healthy Meal suggestions for Pizza-A-Go-Go
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Main
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Fountain Soda
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Saint Louis for healthy meals suggestion.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Saint Louis for healthy meals suggestion.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
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Address :
6703 Scanlan Ave
Saint Louis, MO, 63139 - Phone (314) 781-1234
- Website https://www.pizzaagogo.blogspot.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:00pm
- Mon : 4:00 pm - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Bob M.
As a transplanted new yorker (long island) STL pizza usually drives me crazy - crust too thin with no "handle" at the edge, sauce too sweet, cut in squares(?!?) and, last but definitely not least, what the flork is provel cheese? However, to the tune of probably fifty or sixty pies a year for the last 5-8 years (weekly-plus), this place is my tops in St Louis. Far better than pretenders like racanellis (OK crust but mediocre at best flavor), Paul (Frank's son) and crew nail it. Very good crust, cheese and a sauce with proper acidity, coupled with great spice balance leads to really good flavors. The lack of a liquor license means you can bring a bottle of wine or some beer and have a great meal for the price of a pizza, maybe fifteen bucks. Sadly with three young kids these days, we almost always take out, though. Highly, highly recommended.
(5)Steve M.
I went here last Saturday because one of my daughters friends was having a bday and she picked it as her go to place for pizza. Let me tell you, that kid has great taste in pizza. If you have never been here let me give you a quick run down of what will transpire. If you go there on a weekend and want to eat in, you will probably have to wait a bit as they only have about a dozen tables but the owner does a good job of keeping track of the tables and who is almost done so it's not a big deal and you can get seated pretty quick. The pizza takes 30 - 40 minutes from the time you order to the time you get it. Does pizza normally take that long? not unless it's deep dish or they only have one single deck pizza oven. Yeah.. that's right, this place has one pizza oven with a single deck and they can only make about 3-4 pies at one time. Want a salad with your pizza? nope. How about and appetizer? nope. Perhaps a beer? nope again. The only thing this place serves is Pizza and soda and that is it! No worries though, the pizza kicks ass so you really don't want to go and fill up on other food anyway. The pizza is not quite NY style and not quite thin crust, it is somewhere in between but closer to NY style. They use mozzarella and a nice amount of toppings that are all fresh and a nice crispy crust make for a stellar pizza. I was also told that he makes the sausage in house too which I completely believe. Give it a shot if your in the area just make sure to BYOB and cash because they don't take plastic.
(4)Trisha C.
Best pizza I have ever had! I have been eating hear since I can remember. Can not go wrong with the pepperoni. They have limited hours, don't deliver and only serve pizza. But it is worth every slice if you can make it down here and grab a pie.
(4)amy c.
can't stay away.. consistently delicious pizza, always piping hot and ready to go in the time promised. now if only they'd stop with the styrofoam...
(5)Don R.
I can't explain what makes the pizza so good, but it's good. The crust dough is tossed fresh, unlike most popular pizza places in STL which use frozen crusts. If you eat in, BYOB cuz they don't sell anything but soda. It's a small joint meant mostly for carry out, but it's worth it if you have to wait for a table.
(4)Laura M.
Jersey girl transplant trying this place for the first time and I was satisfied. This is a small, friendly neighborhood joint with nothing on the menu but pizza and soda; bring cash or check and a six-pack with you as they have no liquor license. Their crust is thin and crispy but a bit breadier than I'd like, and the pie could use a bit more sauce. Not quite as good as Feraro's or La Pizza but it's much more reasonably priced and a small STL city business so I will be back.
(4)Krista S.
I've never had a bad pie from this place, the pizza is always fresh and delicious! Love the sauce and the crust most of all, and the fact that it's a 20ft walk from my front door doesn't hurt either!
(5)Tate M.
Pretty much the best pizza I've experienced in St. Louis so far. I'm not that big of a fan of the "St. Louis" style thin crust and Pizza-A-Go-Go serves as a pleasing recluse from that. The All-Meats pizza never fails me, I can't help but house it every time. Eating-in is definitely an experience, Marilyn Monroe memorabilia covers the walls and you can bring your own alcohol and side dishes or snacks. Highly recommend!
(5)Phil H.
At their once and was like not too bad. THEN a group of friends and myself were at a nearby bar and decided to try again; blew my %@$!#&*#! Mind. Great stuff, 5vstars
(5)Melissa B.
Cute, clean and little neighborhood pizza spot. Food was good ordered 2 small pizzas- cheese and the special. More than enough food for 3 people. Cheese was great but the special was a bit soggy with all those toppings-sausage, pepperoni, mushrooms, onions, green peppers and cheese. Service was fine.
(4)Krista B.
Love thier pizza, just an old school pizza parlor. Pizza and soda. They are very family friendly and a great place to meet up with friends. Sometimes its good to call your order in ahead of time.
(4)Matt K.
In my opinion, one of the best pizzas in Saint Louis, and I'm not saying that lightly. You won't find stuffed crust, chicken wings or any other big-business gimmicks. Nothing except awesome pizza. This no-frills joint offers a fantastic thin crust pie. The similarities to a typical Saint Louis thin crust pizza end at the word 'thin.' The crust is hand tossed every time. The simple menu of ingredients always proves fresh. The right amount of sauce compliments a perfect amount of (non)provel cheese. Cooked to perfection, the crust has the right amount of chewieness. They take cash and checks, so be forewarned. Don't forget to bring your own beer to make a great evening out of it!
(5)Steven B.
PAGG is a pizza parlor that serves pizza and only pizza. They do one thing and they do it right. The only other thing on their menu is soda. Majority of their customers do what I do and that is carryout. They do not offer delivery and table sitting is limited. Which makes it a true neighborhood pizza joint. They only offer two sizes Small which is 12" and Large 15" and their prices are lower then the major pizza chains. What is weird is their hours, they are open 4-9PM Sunday - Thursday and 4-10PM Friday and Saturday. Then of all days they are closed on Wednesday. Guess they like having hump day off. Their dough is hand tossed so while waiting for your order you will always be treated to a show. Love how they give the pizza a nice crisp bottom. We like the Special which gives us; sausage, pepperoni, mushroom, green pepper & onion. PAGG can not be compared to Good Pie, Dewey's or PI. They are in a different class of pizzas parlors. In my hood PAGG is the better choice over Domino's, Cecil's and Papa John's.
(4)Bill O.
I Don't understand the hype with this one. Tried it a couple of different times over the course of a couple years. Average pizza at best both times. And service was on the jerky side. Yet another place coasting on a long past as a neighborhood joint. Unfortunately I had no nostalgic memories to help me pretend the place was any better than what it was. The only thing they have going for them is it's hard to make truly bad pizza. Though they give it a good shot.
(2)Ben K.
Pizza. Straight up. There are no frills. No arugula with local, smoked artisan bacon and basil goat cheese. Just a pepperoni pizza in a cardboard box. And sometimes, at the end of the day, there's nothing better.
(4)Michael B.
Twice I have gotten carryout and both times the experience was great. The owner is not very talkative but the rest of the staff is friendly. Not a lot of frills, just good honest pizza. The highlight for me was the deliciously cripsy crust. The pepperoni and sausage toppings were better than the bacon. I am not a huge fan of the bacon bits approach and prefer to have nice crispy slices of bacon instead. A great local spot for any fan of pizza.
(4)Kitty W.
The hubs and I were at the end of a staycation. We were in the mood for pizza, and we decided to give Pizza-A-Go-Go a go-go. His parents had mentioned it to us several times and had described it as a great no-frills pizza place that offers only pizza, soda, and tea. We arrived at the restaurant for a late lunch at about 2:30 on a Monday, and . . . they were closed. D'oh! I whipped out my phone to check their hours and discovered they are open from 4:00 to 9:00 on Sunday, Monday, Tuesday, and Thursday and from 4:00 to 10:00 on Friday and Saturday. They are closed on Wednesdays. They stop taking dine-in and take-out orders 30 minutes before closing. So, if you want to get-get your Pizza-A-Go-Go, you have a 4.5- or 5.5-hour window each day, excluding Wednesdays, to do so. So, we ended up heading back on a Tuesday for dinner. We arrived at about 7:45, forty-five minutes before the order cut-off time of 8:30. If you are dining in like we were, you seat yourself and wait for a waitress to take your order. Like others have said, the dining room is on the small side. However, it wasn't very busy on the night we were there. One of the employees was talking to several of the customers who seemed to be regulars, and he said to one of them that it seemed to be a slow night. They have a very simple menu. A small (12") thin-crust pizza is $7.00, and a large (15") pizza is $12.50. Toppings are offered at an additional cost of $1.00 each for the small and $1.50 each for the large. If you want thick crust, that's an extra buck for the small and an extra $1.50 for the large. They also have three featured pizzas (special, meat special and veggie special) that are $11 each for the small and $18 each for the large. Pick a pizza. Pick soda, tea, or water. That's it. That's the menu. We ordered a large thin-crust sausage and pepperoni. As usual, we thought we were hungrier than we actually were. You think you have a good idea of what a 15-inch diameter looks like. Then this massive pizza arrives at your table and you're like, "Oh, no. What have we done?" The pizza was quite good. It was very greasy. Sausage + pepperoni + cheese = no surprise there. I don't like spicy pizza (e.g., red pepper flakes), but I could have handled the pizza being a little zestier. I also would have liked more sauce, but I'm a sauce-lover. I'd dip my pizza in sauce, if I could. :) The crust was delicious. It was thin, but not STL-style thin. Even the edge of the crust was good. I was getting full, but I ate every bit of my last slice. As I mentioned earlier, several of the customers appeared to be regulars and fans of the pizza. One person said they wished they could make the pizza at home, but their crust would never turn out so tasty. :) One thing that kind of bummed me out was that I couldn't get my own soda refills. They have a soda fountain in the dining room, but an "employees-only" sign is attached to it. To be honest, I was not even sure if they had free refills. However, the waitress came by once to refill my drink. I don't think I was charged for the refill, but we didn't get a receipt. When you are finished with your meal, you just walk up to the register to pay. I hope you are decent at math because you will need to be able to add up your costs and then calculate the tip. You might want to do that before you enter your post-pizza carb coma. All things considered, I enjoyed the pizza and would definitely go back. Parking is limited, so it looks like we lucked out by going on a night that wasn't very busy. :)
(4)Sarah S.
This place is a tiny hole-in-the-wall pizza place and it's DELICIOUS! The pizza is straightforward and extremely tasty. The staff is super friendly and the whole place has a neighborhood, unassuming vibe. Our party of three split the large special pizza (sausage, pepperoni, onion, green pepper, and mushroom) after visiting a couple breweries around St. Louis. The pizza hit the spot. Perfect size. Not too greasy. Not too heavy. Just really good old-school, homemade tasting pizza. They take cash or check only but there's an ATM across the street in the bar. Also, they don't serve alcohol, but you are more than welcome to bring your own. This place is such a cute spot with such great pizza. I'm sad it's not in my own city cause I know I'll be craving it soon!
(5)Jesda G.
As a continental traveler I've had pizza in Chicago, LA, NYC, Seattle, Spokane, Portland, Texas, Oklahoma, Florida... darn near everywhere including Bangkok. The key to a good pie is crust. Crust is everything. It sets the tone for the toppings and sauce by establishing a texture and flavor profile. Without the crust, pizza is nothing but tomato cheese soup. Having said that, I was a bit disappointed by the Special I ordered. Onions were crisp and vibrant but the green peppers were pale, limp, and lifeless, buried under the tasty but greasy cheese and bland red sauce. The crust was perfectly crisp at the outer edges, flavorful and delicate, well seasoned and lightly oiled but it all turned to mush toward the center of the pie. There's a lack of balance here, with the toppings sliding off too easily. It's soupy while hot and solid when cool, difficult to fold without the meat and cheese falling off. Service is friendly, however, and the little building has clean tables and an authentic neighborhood pizzeria atmosphere, what Pizza Hut must have been like before it became a global franchise. I would suggest ordering the crust well done or going light on the cheese. Ordering a small may also keep the middle from being soggy and undercooked. I'll give it another shot later on.
(3)Stewart P.
I wavered a bit on the 5 stars but decided this was a place that completed the rating with great service. I will also say, sometimes service is what you make of it and as I often talk to the wait staff, and owners if around, I get more a feel for how a place is run. This place is small, singularly focused and has little parking (which actually is somewhat of a bonus given the location, so not really a negative). They sell pizza, that's it. No toasted ravs, no salads, no sandwiches or pasta, just pizza ingredients (except they don't have hamburger) and the option of thick crust. Fortunately for us, we didn't have to wait long for a table but if we had, we could have gone to the bar across the street until it was ready. A bonus here is that you can get beer at that bar and bring it back, or you can take your pizza over to the bar and eat it there. I saw a couple of people bring in small personal coolers, beer in them I am sure. I told the owner (I assumed the guy running the place was him) that I was there because of it's Yelp reviews and of course he acknowledge Yelp people are good to him. The kitchen had two pizza makers with the owner doing the tossing of the dough and everything seemed fairly neat and clean, not like another pizza place I had been to recently. I like to see that. The pizza was great (black olives, bacon, mushrooms and onions) and there was plenty on the large, took several pieces home and enjoyed them after. Nice neighborhood location, great staff all around, the ability to byob and good pizza, can't go wrong here.
(5)Nicholas K.
I moved to STL in 2007 and was nauseated by the provel crackers that are served as pizza around here. After 6 years of being neglected proper tasting pizza like the rest of the country appreciates I was introduced to Pizza A Go Go... Happiest day thus far! I love pizza! And this place actually makes delicious pizza and it has nothin to do with that provel yuck junk. After my first pizza there I was full and tempted to order another just to revel in the delicious flavors. Thank you Pizza A Go Go for making pizza for STL. You are wonderful!
(5)Kristen D.
Pizza-A-Go-Go uses the perfect ratio of crust to sauce to cheese. The crust is thin and tastes like it has a little bit of rosemary-infused olive oil brushed onto it before it's baked. The toppings are all standard and delicious. No buffalo chicken or carmelized onions or prosciutto or whatever. We often get their pizza to go and eat it at home, but the restaurant itself is great. It's unpretentious with great service. (Example: it's cash only, and once I thought I didn't have enough cash. The owner was like, "Oh, go get cash and come back. It's no big deal!" Who does that?) It's also BYOB, and I have to say that-- at least in my book--very little beats red wine in a styrofoam cup and a piece of perfectly proportioned Pizza-A-Go-Go pizza.
(5)Chris Z.
Average pizza from a locally owned joint... nothing spectacular. This neighborhood corner pizzeria is quaint.. and my South City friends are nostalgic about it. It's easy to understand why. It's literally right across the street from a large Catholic church (Epiphany) so I'm sure some of the kids grow up on their food. Inside its simple, organized and clean. The menu is limited. Really, all you can get is pizza and soda. No salad, no ravs, no cheese sticks, beer or wings. I'm not sure I should hold anything against this... I like places that focus on what the do well and don't get overextended, but I really crave a salad and/or beer with my za. We ordered a 12" pizza with two different toppings on each half. The hand tossed dough was good, but nothing else was stellar. The cheese was ok, the mushrooms and olives tasted and looked like they were out of a can. I couldn't taste any sauce. Service was super nice, and the staff seemed to be having fun tossing the dough in the back. This pizza pales in comparison to joints like Good Pie, Vitos, Dewey's, Pi, and Joanies. I would go again, for the simple fact that they are locally owned and seem to be involved in the community, but there are far more better options for quality pizza.
(2)Joshua S.
Best pizza in St. Louis. We order the special or meat special. You can really taste the made from scratch toppings and ingredients. Not a lot parking so be prepared to walk a block but well worth it. Take only cash or check but staff was friendly n I highly recommend this pizza parlor
(5)Tom J.
PAGG is kind of hard to find. It's unlikely you would pass by unless you were looking for it. Small, clean, reasonably updated in a pretty basic no-frills way. This is a non-provel establishment, so all you transplants, take heed - this is pizza as it's "meant to be" and you should enjoy it. We had a sausage and pepperoni pizza. A 12 inch is only $8 (extra $1 for the second topping) and plenty for two, so it's pretty cheap, really. The crust is crispy, not chewy, which sets it apart from your Domino's, Papa John's, Pizza Hut type of places. Ingredients seem to be decent quality. Overall, it's a pretty good pizza. It didn't blow my doors off, mind you, but pretty good. Four stars, one for the great value. Plus they seem like nice people.
(4)Clayton D.
My wife and I used to live in the Clifton Heights neighborhood, and do we miss Pizza-A-Go-Go! The crust is a perfect hand tossed and the cheese is just right as well. Do yourself a favor and stop in if you're on Ivanhoe and grab some great pizza!
(5)Kat F.
I want to love it like the rest of the neighborhood. I just don't. I think nostalgia gets a lot of the 4-5 star reviews. Its a pretty basic St. Louis style pizza.
(3)Elizabeth A.
Fantastic pizza. Fresh toppings. Quick service. Amazing crust. Really great local place visit often!!
(5)Steve C.
Great, great pizza experience! If you are looking for an "out-of-the-ordinary" pizza expereince, then you must go to Pizza-A-Go-Go! They are located at 6703 Scanlan Avenue in South City - just South of I-44 off Arsenal exit. We always get the Special large pizza - has all my favorites and I just love the crust. What Paul does to the crust, I don't know, but I love it. If you have a group of 4 or 6, I would recommend calling ahead and asking them to reserve a table for you - only has seating for about 25 or so in the restaurant, and you never know what will show up at the restaurant between the time to decide to go and you actually arrive. Also, NO credit cards accepted - must pay with cash or check. No salads, no appetizers, just great pizza! It will soon become your favorite pizza place and they also have carry-out pizza too! They are closed on Wednesday, but open any other day of the week! You will LOVE it!!!!!
(5)Amme M.
Yet another place that is minutes from my house yet I never knew the awesomeness that I am missing!! I can't take credit for this find either... It was all the beau. He's getting pretty good at this yelp thing :) This is one of those mom & pop type places. They only take cash and check and only have two things on the menu, Pizza and soda. We ordered a small sausage pizza since we weren't sure if we would like it... We will never order a small again! So.ridiculously.delicious. If you love NY style pizza don't miss out on this place!
(5)Meg M.
Last night, after debating where to go for the birthday celebration of myself and my sister we decided to hit up this place. One, because we have loved the pizza's here for years (as stated in my last review... as a child we would go just about weekly to the grand location) and so we all piled in the car (7 of us... well in two cars, tbh) and took the trek to this place. Yep, still great tasting pizza.. my favorite will always be the sausage and mushroom... it's just great. We also got the meat special, but we found that we liked the simple one better but both were good!
(5)Jenni A.
Tried this place on the recommendation of a friend. Awesome pizza!!! Nice little place to go and get a great slice!! I love New York style pizza and love that the crust is hand tossed. Here I like straight up pepperoni. I don't make it here as much as I would like to!!! The staff is also very friendly. It takes a bit to get your food but some things are worth waiting for!!!!
(5)Kevin R.
Some of the dullest pizza I've ever had. Very bland sauce and not impressed with crust at all. I ordered a large sausage pizza and got served what looked like a medium thickness pizza that was chewy. I ate 2 pieces and left the rest to be thrown out. The menu I had stated thick crust available well I wanted thin and what I got reminded me of chuckee cheese I won't be back
(2)Steve D.
This is my favorite place to get a pizza in St. Louis. I love the crust, I love the sauce, I love the cheese. No fancy toppings, no appetizers, no $9 cocktails (it's BYOB), just the best damn pizza in town.
(5)Jen H.
Authentic italian yumminess.
(4)Crystal R.
Apparently this little place has been in operation for 40yrs now!!! We used to live near their previous location on Grand Ave near Gravois and were always a little apprehensive about going in but we are SOOOOOO glad that we did!!! Now they have a new location and it's easier to park there. Tiny little brick building on the corner....no patio, but usually plenty of seating. They serve pizza and soda and we usually bring bear or wine w/ us. Make sure to also bring cash or a check....no cards. VERY friendly staff....Frank is a character as well. One day we went here craving some pizza on our day off....we were the only ones there so we had the whole place to ourselves. We placed our order w/ Frank and sat down to wait....after a bit, Frank comes out from the kitchen after putting our pizza in the oven....sits down at the little corner piano, and starts playing for us....it was so cool!!! Then after a bit, he just gets up and goes back in the kitchen to get our pizza out of the oven. He never really said anything to us....it was sooo funny! We had a great time that day.....like something from a movie. Anyway....please go and get yourself some pizza here...you won't be disappointed!
(5)Kate W.
The only reason Pizza-A-Go-Go is getting 4 stars is because it isn't opened on Wednesdays! It seems like every Wednesday I am craving their pizza!! It is also located 1/2 a block from us, making this scenario all the more maddening. I love their crust, it is the perfect hand-tossed. Still a little gooey, but crunchy like a good crust should be. And their pepperoni is mini, which just sends me over the moon. I wish they sold appetizers too, but it's a pretty small place so I can see how they wouldn't be able to and beggers can't be choosers when it comes to good pizza in this town!
(4)William W.
When I first moved to St Louis in mid-2011, I was devastated to find that the so-called "thin-crust St Louis style pizza" was the local standard. I'm definitely NOT a fan of essentially crackers with slimy manufactured cheese product (aka Provel) that seems to be all the rage around here. Yuck. Thankfully Pizza-a-Go-Go is nothing like the wannabe pizza places and instead serves up the best pizza I've had in St Louis. A crispy on the outside, yet chewy on the inside crust (~1/4" thick) topped with real mozzarella cheese and a fine selection of toppings. I always order a large special with light cheese; too much cheese distracts from the crust + other toppings. Absolutely delicious. Just as awesome the next day, but do yourself a favor and reheat your slices in a toaster oven instead of nuking that awesome crust into soggy oblivion. I'm convinced that Paul and his team must put some sort of [illegal] narcotic in the pizza because I'm hooked. Keep up the great work and I'll be back VERY soon for my next hit!
(5)Dan G.
When I search for "pizza" in St. Louis on Yelp, Pizza-A-Go-Go is usually one of the first places listed. With so many people going as far to say that it's their favorite pizza, I had to give them a try. I called them up for a pizza on my way home from work and decided to keep it simple; a 12-inch with sausage. They told me 20 minutes and were proactive in mentioning during the call that they only accepted cash. I got up there right around the 20-minute mark to find the place pretty busy on 5:30 PM on a weekday. My pizza was ready and I paid close to 9 bucks for it if I recall correctly; not bad at all! The pizza is kind of a tinner hand-tossed crust with crunchy exterior and chewy interior, and the bottom showed that it was cooked in a stone oven. There was a fair amount of cheese, a solid amount and even distribution of sausage, but lacked a little bit as far as sauce is concerned. I think the sausage was the best part about it, but I wasn't necessarily wowed by it. One unusual thing I think I noticed was that the crust at times kind of tasted buttery. Not sure if they do anything special to it or if I was simply imagining it, but I didn't particularly care for it. Overall, I thought it was just okay. The prices for these pizzas makes it a really good value, but I guess that's my overall opinion about it. It was a cheap pizza, and ultimately tasted kind of cheap (you get what you pay for?). Perhaps I should have gotten more toppings on it, but I'm not so sure that would've helped. I personally don't think I would return, but I'd say it's worth a try if you live nearby.
(3)Adam W.
I want to live here and eat nothing but their pizza until I explode into delicious pizza bits that are then gathered up and buried in a casket of their crispy and delicious crust.
(5)K W.
Very small place but just great! We met some friends here on Fri 4/22/11 and had a fun time. We brought our own salad and wine and beer. They have pizza and soda so if u want something else don't go. My husband & I ordered a large thin crust pepperoni & sausage....very traditional I know but it is sooooo good and very reasonable. It was voted best thin crust in RFT for a reason! Also please ntoe it is cash or check only.
(5)Jeff G.
Pizza-A-Go-Go has the best pizza in St. Louis - hands down. Although it is small in stature and considered a "hidden" gem, it is big in taste and well known in South City. For a lack of better words I will just say it is "Simply delicious!" Owned and operated by Frank LaFata since 1964, Pizza-A-Go-Go is the essence of simple, yet exceptional pizza. I have been going there for as long as I can remember and the consistancy, which is rare for a pizza place, never ceases to amaze me. My Dad used to take the whole family there back when it was on Grand Blvd. We would drive from South County to experience the perfect pizza. To this day my Dad and I agree ther is none better. New location, same great taste and service. If you too are seeking the perfect pie, look no further. Franks pies are timeless classics. These are no St. Louis-style pizzas. They are traditional, hand-tossed pies with mozzarella cheese that assures you provel cheese is an inferior alternative. The crust is perfect and the sauce is sweet with the right amount of spice. Pizza-A-Go-Go will remind you why you love pizza. No exotic topings. Just fresh pepperoni, sausage, and all the other traditional fixings. The menu consists of strictly pizza. If you want appetizers or pasta, try a chain restaurant. If you want the best pizza in town, you have found it. I love the nostalgia and all that goes with it. Frank could be playing the organ when you walk in the door, while dough is flinging in the air. Oh, and you can bring in your own beer. Yeah, that's right! I challenge you to find me any other pizza place that not only allows beer to be brought in, but encourages it. Save money and enjoy your favorite beverage. Currently, I am on a quest for the "Best Pizza in St. Louis," and I am almost positive Pizza-A-Go-Go will reign supreme. I will keep an open mind and give every place a fair shake, but I think I'll be hard-pressed to find more delicious pie. The price is unbeatable and the service is unparalleled. I challange you to find a better place to get a pie in St. Louis. If you do, be sure to let me know. And rember to stay tuned for further reviews, as I am on the quest for the "Best Pizza in St. Louis."
(5)Marjie T.
Really good pizza. I am a HUGE fan of their cheese, it is delicious. Good toppings and I really appreciate that they cut up the onions and don't throw big chunks on the pizza. The crust is OK - it can be a little tough and isn't especially flavorful, but the rest of the pizza makes up for it. As mentioned by other reviewers, there are a smattering of tables inside, but it's a good carry-out place in my opinion. They have a small parking lot, but plenty of street parking. Cash or check only!
(4)Erika W.
I love pizza. I'm picky about pizza. This is the best pizza I've had in St. Louis. The only thing I would change is that they would cut the slices bigger! Pizza-A-Go-Go is a tiny little brick building. The only things you can order are pizza, soda, or pizza. You are allowed to bring in your own wine or beer to enjoy with your pie. Credit cards are not accepted- cash or check only.
(5)Erik M.
Amazing original crust pizza! Love the veggie. Only downside is it doesn't serve beer, BUT it is BYOB, so I guess that makes up for it. Little pricey but never disappointed.
(4)JB K.
I have to concur with the other reviewers here, Pizza A-Go-Go rules. We discovered this joint in the mid-'90s, back when they were located on S. Grand near Gravois. What a fantastic discovery that was! The owner, Frank LaFata, was always friendly and a joy to talk to. Several years ago they relocated to the Lindenwood Park neighborhood, which is further away for us, but I still try to get out there for pizza once a month or so, and I make sure to take my son with me. It's probably my favorite pie in St. Louis. I don't see Frank at this location nearly as much as I used to at the other place, but his son (I think his name is Vito) knows what he's doing and still makes it the classic NY-style way. Nothing fancy, here, folks (as the others have said), but GREAT pizza. And ya gotta love the fact that you can watch the Blues game on the tube while they're making it. Highly recommended!!
(5)Kate R.
Pretty good pizza, and definitely local.
(4)Robert J.
This is the type of pizza joint everyone wishes they had in their neighborhood. They make solid NY-style pizzas with all the usual toppings in a no frills, old-school interior (but always clean!). Service is quick and efficient, but don't expect too much more; it is just a pizza joint after all. While I can't agree with my fellow reviewers about it being the best in STL, it certainly is up there in the top 3.
(4)Amanda Z.
For years and years I drove by this place...I never went in, but I was always intrigued. Finally, after years of thinking "wow, I should really just stop in and get a pizza" I finally did it. I guess hunger and the twenty I actually had in my wallet for a change enticed me. SOOOOO glad I did. The pizza isn't St. Louis style....it's not Chicago style either...it's really no style. It's just good. The crust is thin but much thicker than Imo's. The toppings are plentiful, the sauce is tangy yet sweet. All in all, it's the perfect pie. There isn't a ton of seating, but there's certainly enough to grab dinner with a few friends and hang out for a bit before heading out for the night. The prices are great and that's good because honestly, they are cash only and the prices better be cheap if this is the case. Oh, and apparently, this place is BYOB....I love it...talk about a money saver. Nothing says five stars to me than being allowed to bring in my own 6 pack and keep it in their fridge. WOOT!
(5)Mary W.
A good change of pace from the 'St louis' style that dominates the city. Flavorful crust, fresh toppings, lovely quaint atmosphere. Small seating area but the pizza speaks for itself. Its no wonder there is sometimes a wait. Also makes great leftovers
(4)auburn b.
Big time let down here for me. I had been scouting the great Yelp reviews on this place for awhile and was dying to try it out. My wife, who is dead set in her tastes and ways, always needs convincing and the right timing for a new place. Finally it was pizza-a-go-go time! We got takeout on a Friday night. Loved that it is local, price was fair, but....the pizza was kind of nasty honestly. The crust was super soggy, the pepperoni was small and weird, and at the end of the day I felt like I was eating a soggy version of pizza hut. Sorry for the harsh review here, but honestly, it was not working for us - maybe it was a bad night?
(2)Brett G.
Awesome!
(5)Kathryn S.
This is hands down some of the best pizza in St. Louis, in my opinion.
(5)Ted M.
This is the best pizza in St Louis. I grew up a few blocks away and was lucky enough to have it as often as I liked. The crust is hand tossed. The cheese, sauce, and balance between them are done to absolute perfection. The place has changed little since the original owner, Frank stepped down. He was an immigrant from Europe and last time I visited the walls were still littered with his favorite pro biking pictures (along with Marylin Monroe pinups). Sometimes late at night he would play a tune on his organ for us. Sometimes he would close early. Or not open at all. I once saw him go off on a rude customer. But, he was generally a friendly man, albeit a mad scientist pizza genius. You are only allowed one refill of soda per visit. There is no radio, but there is a TV that is usually on mute. The pizza is served on paper plates. And that is all they serve. Pizza. That's the type of place this is. Perfect in its quirks and comfortable in its smallness. I hope it never changes. Did i mention the pizza is absolutely incredible?
(5)